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Pickled Restaurant & Bourbon Bar

"Florida Southern Cuisine & Bourbon Bar"

About Us

Pickled Restaurant & Bourbon Bar is a new culinary destination in the heart of St. Fort Pierce, FL. Founded in 2021, our establishment offers a unique dining experience that combines exquisite cuisine with an extensive selection of fine bourbons. Our menu is carefully crafted to showcase the best flavors, with an additional focus on special events and catering services. Come savor a delightful blend of flavors and enjoy the warm hospitality of Pickled Restaurant & Bourbon Bar.

Our Story

Nestled in the vibrant heart of Fort Pierce, Florida, Pickled Restaurant & Bourbon Bar stands as a beacon of Southern hospitality and culinary excellence. Under new ownership, this beloved local establishment has entered an exciting new chapter, driven by a passionate duo with a lifelong dream of owning a restaurant and bar together. The new owners, seasoned veterans of the restaurant industry, are proud to bring their extensive experience and unbridled enthusiasm to Pickled, infusing it with a fresh vision while preserving its cherished traditions.

The new owners of Pickled have always harbored a deep love for the restaurant business. Their journey through various roles in the industry has equipped them with a profound understanding of what makes a dining experience truly exceptional. This dream of owning and operating their own restaurant and bar has been a guiding star, and now, with Pickled, that dream has come to fruition. They are committed to creating an environment where guests feel welcomed, valued, and treated to the best Southern hospitality Fort Pierce has to offer.

Pickled Restaurant & Bourbon Bar is distinguished by its mouthwatering Southern dishes, prepared with love and a touch of creativity. The menu features a delightful array of comfort foods, each dish crafted to perfection using high-quality, locally sourced ingredients. From classic favorites like fried chicken and shrimp and grits to innovative twists on Southern staples, Pickled offers a culinary experience that is both nostalgic and refreshingly new. Every plate is a testament to the rich culinary heritage of the South, presented in a warm, inviting atmosphere that makes every meal feel like a special occasion.

A standout feature of Pickled is its impressive bourbon bar, the only one of its kind in Fort Pierce. This unique distinction makes Pickled a must-visit destination for bourbon enthusiasts and casual sippers alike. The bar boasts an extensive selection of premium bourbons, carefully curated to offer a range of flavors and profiles. Whether you are a seasoned connoisseur or new to the world of bourbon, the knowledgeable staff at Pickled are always on hand to guide you through their offerings, suggest pairings, and ensure an unforgettable experience.

What truly sets Pickled apart is its warm and welcoming atmosphere. The restaurant and bar are designed to be a gathering place for the community, where friends and families can come together to enjoy great food, good company, and a relaxed, convivial environment. The new owners have put their heart and soul into creating a space that reflects their passion for hospitality and their love for the Fort Pierce community. From the friendly staff to the inviting decor, every detail is aimed at making guests feel right at home.

With their deep-rooted passion for the restaurant industry, the new owners of Pickled Restaurant & Bourbon Bar are excited about the future. They are committed to continually enhancing the dining experience, introducing new dishes and drinks, and maintaining the high standards that have made Pickled a beloved fixture in Fort Pierce. Their vision is to create a place where every guest leaves with a smile, a satisfied palate, and a desire to return.

In Pickled Restaurant & Bourbon Bar, Fort Pierce has a true gem – a place where dreams, community, and Southern charm come together to create something truly special.

Areas Served

What We Offer

Our Specialties include:

Private Events
Weekly Promotions
Bourbon Bar

Our Services include:

Private Events
Parties
Online Ordering
Full Bar
Weekly Specials
Outdoor Seating
Lunch
Dinner

Our Products include:

Southern Food
Comfort Food
Bourbon
Seafood
Lamb
Steak
Salads
Shrimp and Grits
Cocktails
Beer

Testimonials

On 4/26/2026 Juliet Gonzalez had this to say:
Spectacular Dining Gem. Our experience was perfect starting with Alex’s impeccable service. The Coastal inspired cocktails were refreshing, the creamy shrimp gnocchi appetizer was sublime. The shrimp and fluffiest grits ever was my entree. My husband loved his savory brined pork chops. The deserts are made in house and we couldn’t resist sharing a slice of the most delicious Carrot Cake we’ve ever tasted. Looking forward to our next visit to Pickled asap.

On 4/8/2026 Edgartown Rudi had this to say:
Just came in, new owners and management, looking forward to changes

On 3/28/2026 Brenda Kole had this to say:
Very cool vibes, great live music and very good food. My partner tried grits for the first time served with shrimp. He really enjoyed it. Highly recommend.

On 2/20/2026 Victor M. had this to say:
Five Tails Up! If you're looking for great vibes, tasty drinks, and food that hits the spot -- this place delivers. From the moment we walked in, the atmosphere felt fun and welcoming. The drinks were smooth, refreshing, and crafted just right (no watered-down swamp juice here ). The food? Fresh, flavorful, and plated with care. You can tell they take pride in what comes out of that kitchen. Service was attentive without hovering -- the perfect balance. We felt taken care of the entire visit. Whether you're stopping in for a casual bite or meeting friends for drinks, this spot earns a full Five Tails Up from Swampy and crew. We'll definitely be back.

On 2/10/2026 Tom O had this to say:
Walked in from a morning at the farmers market. Nice menu with interesting offering. Still close to breakfast so we ordered the eggs benedict, pretty tasty. Cool atmosphere with a bar and numerous tables. Waitstaff was friendly and polite.

Contact Us

Pickled Restaurant & Bourbon Bar
201 N 2nd St Fort Pierce, FL 34950
Phone: (772) 448-4239
Mobile: (772) 448-4239
Email: markpickled@gmail.com

Where To Find Us

Payment Types Accepted

American Express, Android Pay, Apple Pay, Debit Cards, Discover, MasterCard, Visa

Our Hours

Holiday Hours May Vary. Please Call For Details.

Monday: 11:00 AM - 9:00 PM Happy Hour Until 7pm
Tuesday: 11:00 AM - 9:00 PM Happy Hour Until 7pm
Wednesday: 11:00 AM - 9:00 PM Happy Hour Until 7pm
Thursday: 11:00 AM - 9:00 PM Happy Hour Until 7pm
Friday: 11:00 AM - 10:00 PM Happy Hour Until 7pm
Saturday: 10:00 AM - 10:00 PM Happy Hour Until 7pm
Sunday: 10:00 AM - 9:00 PM Happy Hour Until 7pm

Info

Menu
Specials & Events

FAQ

What type of cuisine and atmosphere can I expect?

At Pickled Restaurant & Bourbon Bar, you’ll enjoy a blend of Southern-style comfort cuisine (think shrimp & grits, fried chicken, Southern seafood) paired with an extensive selection of bourbons in a warm, welcoming atmosphere.

Do you accept reservations or walk-ins only?

You’re welcome to call us at (772) 448-4239 to make a reservation. We also accept walk-ins — however, during peak times (especially weekend evenings) reservations are recommended to secure your table.

Is there a happy hour and what are the specials?

Yes — we offer a happy hour each day up until 6:00 PM. We run weekly promotions and feature drink specials, especially at the bourbon bar.

What makes your bourbon bar special?

Our bourbon bar is a standout feature — offering one of the most extensive bourbon selections in the area, served by knowledgeable staff who can help you navigate flavors and pairings.

Do you offer vegetarian or vegan options?

Yes — while our focus is Southern-style cuisine, we make efforts to provide vegetarian choices. If you have specific dietary needs (vegan, gluten-free, etc.), please let us know when you reserve or upon arrival, and we’ll do our best to accommodate you.